Grease Waste Flow Maintenance
- A grease-line flow maintenance system is designed to maintain a 110°F (43°C) fluid temperature to keep the Fat, Oil, Grease mixture (FOG) in suspension from the kitchen to the grease interceptor.
- Typical applications include piping used for the disposal of waste oils and fats created in the cooking process.
- Typical applications include greasy waste lines from commercial restaurants pre-wash stations and floor drains.
- These drains must exit the building to an exterior grease trap, and must kept at temperature the entire distance to keep the FOG from concealing.
1.
Buried Grease Waste Line with Looped XL-Trace Edge & Control Installation Detail
2.
Typical Above Ground Piping for Grease Waste Line Installation Detail
3.
Typical XL-Trace Edge Flow Maintenance Installation Detail
4.
XL-Trace Edge Buried Grease Waste Lines with Redundant Heat Tracing & ACCS30 Control Installation Detail
5.
H59868 - Specification Section 22 05 33 - XL-Trace Edge for Plumbing Piping
6.
nVent RAYCHEM XL-Trace Edge Self-Regulating Heating Cable Part A
7.
nVent RAYCHEM XL-Trace Edge Self-Regulating Heating Cable Part B
