Bell Book & Candle
New York, New York, USA
Project Details
- Location
- New York, New York, USA
- Size
- 2,500 Sq Ft
The first rooftop-to-table restaurant in the United States, Bell Book & Candle grows fresh ingredients — such as tomatoes, greens, and herbs — for seasonal dishes just six flights of stairs above where patrons dine. After experiencing great success with his restaurant farm, chef John Mooney started another, Bidwell in Washington, D.C.
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